Transparent Pie

6 ingredients
6 steps

Ingredients

  • 4 eggs
  • 2 c. white sugar
  • 1/2 c. cream
  • butter (size of walnut)
  • 1 Tbsp. vanilla
  • 2 small pie shells

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Add eggs and cream.
  3. 3
    Beat together until well mixed.
  4. 4
    Add vanilla.
  5. 5
    Divide into the two pie shells.
  6. 6
    Bake at 350° until set and nicely browned.

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