Easy Hamburger Soup

Name: Easy Hamburger Soup
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 medium onion, chopped; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) beef broth; 1 cup water; 4 celery ribs, thinly sliced; 4 large carrots, halved and thinly sliced; 1/2 cup quick-cooking barley; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 cup minced fresh parsley

11 ingredients

3 steps

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Directions

1

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil.
2

Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender.
3

Remove from heat; stir in parsley. Let stand 5 minutes.