Hummingbird Cake

Name: Hummingbird Cake
Ingredients: 3 c. flour; 2 c. sugar; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1 (8 oz.) can crushed pineapple; 2 c. mashed bananas; 2 c. chopped nuts, divided in half; 1 1/2 tsp. vanilla; 3 eggs, beaten; 1 1/2 c. oil

11 ingredients

7 steps

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 (8 oz.) can crushed pineapple
2 c. mashed bananas
2 c. chopped nuts, divided in half
1 1/2 tsp. vanilla
3 eggs, beaten
1 1/2 c. oil

Directions

1

Combine dry ingredients in a large mixing bowl.
2

Add beaten eggs and oil, stirring with a large spoon until moist.
3

(Do not beat.)
4

Stir in vanilla, pineapple, bananas and 1 cup of nuts. Spoon into 3 greased and floured cake pans.
5

Bake at 350° for 25 to 30 minutes.
6

Cool in pans 10 minutes, then remove.
7

Cool completely before icing.