Easy Hamburger Steaks
11 ingredients
10 steps
Ingredients
- 300 grams Ground meat - mix beef and pork
- 1/2 Onion
- 1/4 cup Panko
- 1 Egg
- 1 Salt and pepper
- 1 Nutmeg
- 1 tbsp Ketchup
- 1 tbsp Mayonnaise
- 2 tbsp Japanese Worcestershire Sauce
- 2 tbsp Ketchup
- 4 leaves Lettuce
Directions
-
1Finely chop the onion.
-
2Mix the ground meat with the onion, panko, egg, salt and pepper, nutmeg, ketchup, and mayonnaise in a bowl.
-
3Knead very well with your hands.
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4Divide into two portions and form into patties.
-
5Pan fry over medium heat.
-
6When both sides are browned, add a little sake to the pan, cover with a lid and steam-fry.
-
7(Medium heat)
-
8When they are cooked through, serve on a bed of lettuce.
-
9Add the ingredients to the pan and heat through.
-
10Pour the sauce over the hamburger steaks and they're done.
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