Easy Harvest Chocolate Cake

Name: Easy Harvest Chocolate Cake
Ingredients: 2 (15 ounce) packages nut quick bread mix; 1 12 cups sugar; 12 cup hershey's cocoa; 1 teaspoon ground cinnamon; 1 12 cups vegetable oil; 6 eggs; 3 cups shredded zucchini; 5 13 cups powdered sugar; 12 cup hershey's cocoa; 34 cup butter, softened; 12 cup milk; 2 teaspoons vanilla

12 ingredients

14 steps

Ingredients

2 (15 ounce) packages nut quick bread mix
1 12 cups sugar
12 cup hershey's cocoa
1 teaspoon ground cinnamon
1 12 cups vegetable oil
6 eggs
3 cups shredded zucchini
5 13 cups powdered sugar
12 cup hershey's cocoa
34 cup butter, softened
12 cup milk
2 teaspoons vanilla

Directions

1

CAKE:.
2

Heat oven to 350F
3

Grease and flour three 8-inch round baking pans.
4

Stir together bread mix, sugar, cocoa, cinnamon, oil and eggs in large bowl until well blended.
5

Stir in zucchini; pour evenly into prepared pans.
6

Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean.
7

Cool 10 minutes; remove from pans to wire rack.
8

Cool completely.
9

Frost with Chocolate Buttercream Frosting, if desired.
10

CHOCOLATE-BUTTERCREAM-FROSTING:
11

Stir together 5 1/3 cups powdered sugar and 1/2 cup Hershey's Cocoa in large bowl.
12

Beat 3/4 cup softened butter and 1 cup sugar-cocoa mixture in another large bowl.
13

Add remaining sugar-cocoa mixture, 1/2 cup milk and 2 teaspoons vanilla extract; beat to spreading consistency.
14

Enjoy!