Easy Hash Recipe

8 ingredients
6 steps

Ingredients

  • 2 c. cubed cooked meat (beef, pork or possibly ham)
  • 1 med. potato, peeled and quartered
  • 1 sm. onion, peeled and quartered
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 4 tbsp. butter
  • 1 tbsp. vegetable oil

Directions

  1. 1
    Put meat, vegetables and seasonings in food processor and process to chop.
  2. 2
    Add in butter and oil to skillet, heat to medium, then add in minced meat and vegetables.
  3. 3
    Cook stirring several times till has is cooked thoroughly, about 30 min.
  4. 4
    Shortly before hash is done pat it down to make a cake.
  5. 5
    Continue cooking till cake is brown.
  6. 6
    Makes 4 servings.

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