Pluckets

Name: Pluckets
Ingredients: 1 pkg. yeast; 1/4 c. lukewarm water; 1 c. scalded milk; 1/3 c. sugar; 1/2 tsp. salt; 3 eggs, well beaten; 1/3 c. shortening; 4 c. flour; 1 stick butter, melted; 1 c. more sugar; 3 tsp. cinnamon; 1/2 c. finely chopped nuts

12 ingredients

11 steps

Ingredients

1 pkg. yeast
1/4 c. lukewarm water
1 c. scalded milk
1/3 c. sugar
1/2 tsp. salt
3 eggs, well beaten
1/3 c. shortening
4 c. flour
1 stick butter, melted
1 c. more sugar
3 tsp. cinnamon
1/2 c. finely chopped nuts

Directions

1

Dissolve yeast in water; add sugar, shortening and salt to the scalded milk.
2

When lukewarm, add dissolved yeast and eggs. Gradually add to flour.
3

Beat thoroughly.
4

Cover and let rise until doubled.
5

Stir down and let rise again until doubled.
6

Stir together the last 3 ingredients.
7

Take rounded teaspoons of dough and dip into melted butter; roll in sugar-cinnamon-nut mixture. Pile balls loosely in ungreased angel food pan.
8

Let rise 30 minutes.
9

Bake 30 minutes in a 350° oven.
10

When baked, turn upside-down immediately.
11

The rolls will be stuck together and are served that way, letting each one pluck off one or two.