Easy Hashbrown Quiche

Directions

1. 1
   Thaw hash browns overnight in refrigerator. Remove excess moisture by patting with paper towels.
2. 2
   Preheat oven to 425.
3. 3
   In a 10in pie pan or quiche pan, combine hash browns and buter. Mix well and press into pan like pie crust. Bake for 25 minutes.
4. 4
   Combine eggs, milk, salt, and pepper. Mix well.
5. 5
   After removing crust from oven, add ham and cheese into baked crust and pour egg mixture over top. Return to oven for 25-30 minutes.
6. 6
   Quiche will be golden brown. Let set for a few minutes before serving.