Easy Lasagna

7 ingredients
11 steps

Ingredients

  • 2 1/2 c. spaghetti sauce (bought or homemade)
  • 1 c. water
  • 8 oz. (9 pieces) lasagna (uncooked)
  • 1 3/4 c. (15 oz.) Ricotta cheese or cottage cheese
  • 3 c. shredded Mozzarella cheese, divided
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. chopped fresh parsley (optional; picks up flavor)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    In saucepan, heat spaghetti sauce and water.
  3. 3
    Combine Ricotta, 2 cups Mozzarella and Parmesan cheeses. Add parsley.
  4. 4
    Pour 3/4 cup sauce in a 13 x 9-inch baking dish. Arrange 3 pieces uncooked pasta lengthwise over sauce.
  5. 5
    Pour 1/2 cup sauce over pasta.
  6. 6
    Spread with 1/2 cheese mixture.
  7. 7
    Cover with 1/2 cup sauce; repeat layers.
  8. 8
    Top with pasta and remaining sauce; sprinkle Parmesan cheese on top.
  9. 9
    Cover with foil; bake for 60 minutes.
  10. 10
    Sprinkle with remaining 1 cup Mozzarella cheese; let stand 10 minutes.
  11. 11
    Yields 8 servings.

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