Silk Chocolate Sauce

Directions

1. 1
   In a small sauce pan over low heat, heat the chocolate chips and Silk Creamer, stirring constantly.
2. 2
   Continue to cook and stir until chocolate is melted and sauce is snooth.
3. 3
   Remove from heat and stir in the vanilla.
4. 4
   Serve over fresh fruit or soy ice cream.
5. 5
   Makes 1 1 /4 cups.
6. 6
   Bon Appetit!