Pizza Puffs
4 ingredients
10 steps
Ingredients
- 1 (4 1/2 ounce) package refrigerated buttermilk biscuits
- 1 12 tablespoons low-sodium tomato sauce (or regular)
- 12 teaspoon italian seasoning
- 12 tablespoon grated parmesan cheese
Directions
-
1Preheat oven to 450F.
-
2Spray small baking sheet with nonstick coating.
-
3Set aside.
-
4In custard cup, mix together tomato sauce and italian seasoning.
-
5Set aside.
-
6Open biscuit carton, separate, and place on baking sheet.
-
7With small spoon, spread tomato sauce mixture on the biscuits dividing evenly.
-
8Top with parmesan cheese.
-
9Bake in centre of oven 8-10 mins til golden.
-
10Serve hot.
Products Matching These Ingredients
biscuits cuillers
bijou
E NOVA 4
Low fat milk alternative
E NOVA 4
Low fat yogurt, vanilla
Roundy's
C NOVA 4
Biscuits croquants cacao avoine et miel
D NOVA 4
Dressing, buttermilk ranch
E NOVA 4
Finely shredded low-moisture part-skim mozzarella cheese
D NOVA 3
Reduced sodium chicken broth, chicken
C NOVA 4
Buttermilk pancakes, buttermilk
NOVA 4
Biscuits Viennois au chocolat au lait
Marks & Spencer
E NOVA 4
Refrigerated Kosher Dill Whole Pickles
Heinen's
D NOVA 4
Mushroom agnolotti refrigerated pasta
Buitoni
D NOVA 4
Organic Almondmilk Original Refrigerated
Silk
C NOVA 4
More Recipes to Try
Snappy Spaghetti, Kapha-style
7 ingredients
5-Minute Veggie Dip
2 ingredients
Bread Dough Wreath Recipe
9 ingredients
Preserved Lemons
2 ingredients
Fresh Fig Ice Cream
7 ingredients
Spaghetti Squash Alfredo
8 ingredients
Macaroni & Cheese with Hot Dogs
10 ingredients
Frank's Special Spanish Style Rice
12 ingredients
Grandma Penna's Polenta And Sauce Recipe
9 ingredients
Strawberry Cake
6 ingredients
Cheesy Bacon Crescent Bars
5 ingredients
Easy One Skillet Noodle Dinner
5 ingredients