Easy Heart-Shaped Cake

Directions

1. 1
   Prepare and bake your favorite flavor (2-layer-size) cake mix, using 1 (8-inch) round and 1 (8-inch) square cake pan.
2. 2
   Cool layers 10 minutes; remove from pans and cool completely on wire racks.
3. 3
   Place square cake layer on large serving plate.
4. 4
   Cut round cake in half; place 1 half next to square layer, placing straight sides together.
5. 5
   Place remaining round cake layer half next to adjoining side of square layer to form heart shape.
6. 6
   Frost and decorate as desired.