Easy Herb Biscuits

Directions

1. 1
   Combine all ingredients in a medium bowl, stirring just until dry ingredients are moistened.
2. 2
   Turn dough out onto a floured surface and knead lightly 4 or 5 times.
3. 3
   Roll dough to 1/2-inch thickness; cut with a 2-inch biscuit cutter.
4. 4
   Place biscuits on a lightly greased baking sheet.
5. 5
   Bake at 450° for 8 minutes or until lightly browned.
6. 6
   Yield: 1 dozen.