"Fried" Cauliflower Rice

Directions

1. 1
   Have all ingredients chopped, shredded, riced, etc. prior to beginning the cooking process. Ricing cauliflower is easy peasy. Just cut up a head of cauliflower and put it in a food processor. Pulse until it resembles grains of rice. OR.buy it pre-riced. I find it at Trader Joes.
2. 2
   Spray a large skillet with cooking spray and heat it on the stove. Medium high to medium heat depending on your equipment.
3. 3
   Crack eggs into the skillet and immediately scramble them up using a spatula. When eggs are completely scrambled and cooked, transfer to a serving bowl.
4. 4
   In the same skillet, respray with cooking spray and add the chicken thighs. Cook until done. Transfer to serving bowl, right on top of the egg.
5. 5
   In same skillet, respray with cooking spray and add the shrimp. Cook until it turns pink. Be careful of overcooking! Transfer to serving bowl on top of chicken.
6. 6
   In the same skillet, add oil and heat up over medium heat. Add the onion, carrots and garlic. Saute until onion is almost translucent. Add the cauliflower and saute until done--can take up to five minutes. Use the spatula to continually move the veggies around the pan to ensure even cooking.
7. 7
   When cauliflower is nicely browned, add the egg, meat and shrimp back into the pan.
8. 8
   Add the soy sauce and peas. Cook until peas are heated up.
9. 9
   Enjoy!