Cornbread Salad

Name: Cornbread Salad
Ingredients: 1 box cornbread mix; 1 can pinto beans, drained and rinsed; 2 crisp bacon slices, crumbled; 1/2 c. celery, chopped; 1/4 c. green pepper, diced small; 1 c. tomatoes, chopped; 1/2 c. green onions, diced; 1/2 c. chopped dill pickles; 1 1/2 c. mayonnaise; 1/2 c. sweet pickle juice

10 ingredients

5 steps

Ingredients

1 box cornbread mix
1 can pinto beans, drained and rinsed
2 crisp bacon slices, crumbled
1/2 c. celery, chopped
1/4 c. green pepper, diced small
1 c. tomatoes, chopped
1/2 c. green onions, diced
1/2 c. chopped dill pickles
1 1/2 c. mayonnaise
1/2 c. sweet pickle juice

Directions

1

Bake cornbread mix and cool.
2

Break into pieces in a 9 x 13-inch pan.
3

Layer in pan, pinto beans, bacon, celery, pepper, tomatoes, onions and pickles.
4

Mix mayonnaise with sweet pickle juice and pour over the top.
5

Refrigerate overnight.