Easy Holiday Mints

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. powdered sugar
  • 3 Tbsp. butter (soft)
  • 3 1/2 Tbsp. evaporated milk
  • 1/4 to 1/2 tsp. peppermint or almond extract
  • few drops of desired food coloring

Directions

  1. 1
    Combine all the ingredients in a large bowl.
  2. 2
    Knead mixture until smooth.
  3. 3
    Shape mints in candy mold or by shaping by hand. Place on cookie sheet; cover with paper towel.
  4. 4
    Let dry.
  5. 5
    Store in airtight container.
  6. 6
    Yields 6 dozen.

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