Easy Hollandaise
4 ingredients
2 steps
Ingredients
- 6 egg yolks
- 4 Tbsp. lemon juice
- dash of cayenne pepper
- 2 sticks butter, melted
Directions
-
1Mix first three ingredients in food processor with steel blade. Slowly pour in butter while processor is running.
-
2Reheat in double boiler with a little water.
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