Easy Home Bread

Directions

1. 1
   Place yeast in 1 cup of warm water with 2 tablespoons of the sugar.
2. 2
   Then add second cup of water.
3. 3
   Then stir in egg, sugar and salt.
4. 4
   Next blend in flour, 1 cup at a time, mixing well after each addition. Finally stir in oil slowly and mix.
5. 5
   Cover and let double in bulk (about 1 hour), punch down.
6. 6
   Put into loaf pans and let rise an hour or double.
7. 7
   Bake at 350° for 20 minutes.
8. 8
   Turn oven up to 425° to brown.