Easy Home-Cooked Cheese

5 ingredients
7 steps

Ingredients

  • 8 slices Swiss cheese
  • 1 stick oleo
  • 1 Tbsp. flour
  • 1 small can evaporated milk with enough water added to make 1 c.
  • caraway seed (optional)

Directions

  1. 1
    Melt oleo; add cheese.
  2. 2
    Cook over low heat, stirring until melted.
  3. 3
    Combine milk and flour and mix until smooth.
  4. 4
    Add to cheese mixture and simmer until smooth.
  5. 5
    Remove from heat.
  6. 6
    Add caraway seed to taste.
  7. 7
    Refrigerate.

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