Easy Homemade Pickles

Directions

1. 1
   Combine in a saucepan the sugar, vinegar, crushed stick of cinnamon, celery seed and mustard seed.
2. 2
   Bring to boiling, stirring until sugar is dissolved.
3. 3
   Pour hot vinegar mixture over pickles which have been cut diagonally crosswise in 1/2-inch thick slices.
4. 4
   Add half of garlic clove.
5. 5
   Set in refrigerator for 1 week before serving.