Walnut Oat Pancakes

Name: Walnut Oat Pancakes
Ingredients: 1 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon; 1/4 cup chopped walnuts; 1/4 cup quick-cooking oats; 4 tablespoons I Can't Believe It's Not Butter!(R) It's Vegan; 1 cup club soda

9 ingredients

3 steps

Ingredients

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
1/4 cup chopped walnuts
1/4 cup quick-cooking oats
4 tablespoons I Can't Believe It's Not Butter!(R) It's Vegan
1 cup club soda

Directions

1

Combine flour, baking powder, salt, nutmeg and cinnamon in medium bowl. Stir in walnuts, oats, 2 tablespoons melted ICB-Vegan Spread, then club soda. Let batter stand 5 minutes to thicken.
2

Melt 2 teaspoons Spread in large nonstick skillet over medium-high heat then drop batter by 1/4-cupfuls. Cook pancakes, turning once, until done. Repeat with remaining Spread and batter. Serve, if desired, with sliced bananas, maple syrup and a dollop of Spread.
3

Tip: To make these pancakes gluten free, replace all-purpose flour with gluten free flour.