Easy Hot Rolls

Directions

1. 1
   Combine first 4 ingredients.
2. 2
   When cool and oleo is melted, add eggs.
3. 3
   Dissolve yeast in 1 cup water and add to mixture.
4. 4
   Stir in 6 cups of flour, all at once.
5. 5
   Cover tightly and refrigerate at least 2 hours.
6. 6
   Can be kept up to 5 days.
7. 7
   Roll on floured surface; shape or cut with biscuit cutter.
8. 8
   Place on greased pan and let rise.
9. 9
   Bake at 375° for 15 minutes.
10. 10
    Makes about 40.