Basic White Sauce

Directions

1. 1
   To prepare white sauce, over medium heat, bring milk just to a boil in a small saucepan.
2. 2
   Remove from heat.
3. 3
   In a small, heavy-bottomed saucepan over medium heat, melt butter.
4. 4
   With a wooden spoon stir in flour until mixture is thoroughly blended and bubbly (about 2 minutes).
5. 5
   Gradually add reserved milk, whisking constantly.
6. 6
   Bring mixture to a simmer over medium heat, continuing to stir.
7. 7
   Add salt and pepper and cook, stirring constantly, until sauce is thick and smooth (5 to 10 minutes).