Homemade Bread

Directions

1. 1
   Warm milk and butter together.
2. 2
   In a large bowl, combine the water, sugar, yeast, salt and milk mixture.
3. 3
   Add the flours. Knead until smooth and elastic, adding as little additional flour as possible.
4. 4
   Let rise until doubled; punch down.
5. 5
   Let rise until doubled again.
6. 6
   Form into 2 loaves and place in greased loaf pans. Bake in a 350° oven for 50 minutes.
7. 7
   Makes 2 loaves.