Easy Icebox Rolls

Directions

1. 1
   Dissolve yeast in warm water and set aside.
2. 2
   Beat eggs in large bowl.
3. 3
   Add yeast mixture.
4. 4
   Add flour, 1 cup at a time, mixing well after each addition.
5. 5
   Cover dough with waxed paper and refrigerate overnight (or at least 4 hours).
6. 6
   Two or three hours before baking, take out dough and knead for 3 minutes.
7. 7
   Roll out for dinner rolls.
8. 8
   Cut out with biscuit cutter.
9. 9
   Grease center of circle with table knife.
10. 10
    Put a tiny dot of butter in center of crease and fold over for pocketbook rolls; let rise.
11. 11
    Bake at 400° for 10 minutes.
12. 12
    Makes 24 rolls.