Easy Italian Beef

8 ingredients
2 steps

Ingredients

  • Leftover thinly sliced beef in juice
  • 1 can French Onion soup
  • 3 or 4 sport peppers
  • 1/2 c. chopped green pepper
  • 1/2 tsp. garlic salt
  • 1 Tbsp. Italian seasoning
  • 3 beef bouillon cubes
  • 2 to 3 c. water

Directions

  1. 1
    Mix all ingredients together and simmer for at least 1 hour or more.
  2. 2
    Serve on hard rolls.

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