Easy Italian Breadsticks

Name: Easy Italian Breadsticks
Ingredients: 2-1/4 cups all-purpose flour; 3-1/2 teaspoons baking powder; 1 tablespoon sugar; 1/2 teaspoon seasoned salt; 1/2 teaspoon dried basil; 1 cup 2% milk; 1/3 cup butter, melted; 1/4 cup grated Parmesan cheese; 1/2 teaspoon garlic salt

9 ingredients

4 steps

Ingredients

2-1/4 cups all-purpose flour
3-1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon seasoned salt
1/2 teaspoon dried basil
1 cup 2% milk
1/3 cup butter, melted
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic salt

Directions

1

In a small bowl, combine the first five ingredients. Gradually add milk, tossing with a fork until dough forms a ball. Turn onto a lightly floured surface; knead 8-10 times.
2

Roll dough into a 14x10-in. rectangle. Cut in half lengthwise; cut each half widthwise into 1-in. strips. Place butter in a shallow bowl. Dip each strip into butter; twist two to three times.
3

Place 1 in. apart on greased
4

. Sprinkle with cheese and garlic salt. Bake at 450° for 8-10 minutes or until golden brown. Serve warm.