Marshmallow Pie

6 ingredients
6 steps

Ingredients

  • 1 pkg. lemon pie filling (cooked kind)
  • 3/4 c. sugar
  • 2 1/2 c. cold water
  • 2 eggs, separated
  • 24 marshmallows, quartered
  • 1 (9-inch) pie shell, baked

Directions

  1. 1
    Prepare pie filling with 1/2 cup sugar and egg yolks by package directions.
  2. 2
    Prepare meringue with egg whites and remaining sugar.
  3. 3
    Fold
  4. 4
    meringue and marshmallows into pie filling.
  5. 5
    Pour into pie shell.
  6. 6
    Chill until firm.

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