Easy Jam Cake

13 ingredients
5 steps

Ingredients

  • 1 stick butter
  • 1 stick margarine
  • 1 1/2 c. dark brown sugar
  • 3 c. cake flour
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 3 eggs
  • 1 c. buttermilk
  • 1 tsp. soda
  • 1 c. jam
  • 1 c. chopped nuts

Directions

  1. 1
    Place all but last 2 ingredients in a large mixing bowl and beat thoroughly.
  2. 2
    Fold in jam and nuts.
  3. 3
    Place in a greased and floured tube cake pan.
  4. 4
    Bake 1 hour at 300°.
  5. 5
    Cool to warm and frost with Caramel Frosting.

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