Easy Japanese Curry

Name: Easy Japanese Curry
Ingredients: 3 tablespoons butter; 4 tablespoons flour; 1 tablespoon curry powder; 1 tablespoon garam masala; 4 crumbed chicken fillets; 1 onion, diced; 1/2 tablespoon crushed ginger; 1/2 tablespoon crushed garlic; 500 ml chicken stock (or water); 1 1/2 tablespoons soy sauce

10 ingredients

6 steps

Ingredients

3 tablespoons butter
4 tablespoons flour
1 tablespoon curry powder
1 tablespoon garam masala
4 crumbed chicken fillets
1 onion, diced
1/2 tablespoon crushed ginger
1/2 tablespoon crushed garlic
500 ml chicken stock (or water)
1 1/2 tablespoons soy sauce

Directions

1

Throw the chicken fillets in the oven at 200 celcius for 20 minutes (include diced potato, carrot, capsicum if you like).
2

Brown the diced onions in a frying pan.
3

Add the other ingredients.
4

Stir in the flour.
5

Simmer for 10 minutes, or until the sauce is a good consistency.
6

Cut the chicken into strips. Serve with rice, add chilli powder if it's not already hot enough.