Mexican-Style Chili

11 ingredients
6 steps

Ingredients

  • 2 Tbsp. vegetable oil
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • 1 can red kidney beans
  • 3 whole tomatoes
  • 2 tsp. salt
  • 1 to 2 tsp. cumin
  • 1/2 tsp. oregano
  • 1 dried chili pepper or 1 to 3 tsp. chili powder

Directions

  1. 1
    Saute onion, green pepper and garlic in oil for 5 minutes. Add ground beef and brown.
  2. 2
    Drain excess fat.
  3. 3
    Add remaining ingredients, including liquid from cans.
  4. 4
    Simmer 30 minutes.
  5. 5
    Add additional seasoning, if desired.
  6. 6
    Simmer another 30 minutes or refrigerate and reheat later.

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