Easy Jerky

Directions

1. 1
   Combine all ingredients, except meat, in a large covered bowl and set aside.
2. 2
   Trim meat to remove fat and slice into strips 1/8-inch thick.
3. 3
   Mix meat with marinade.
4. 4
   Cover and refrigerate overnight.
5. 5
   Remove racks from oven and preheat to lowest possible setting, 150° to 175°.
6. 6
   Spray oven racks with cooking spray and lay meat strips directly on racks.
7. 7
   Foil in the bottom of oven may be helpful to catch drips.
8. 8
   Place racks with meat in oven and leave oven door cracked open to provide air flow over meat.
9. 9
   Allow meat to dry in oven for 4 to 6 hours.