Pineapple-Milnot Pie

5 ingredients
5 steps

Ingredients

  • 1 can chilled Milnot
  • 1 box lemon Jell-O
  • 1 (15 oz.) can crushed pineapple
  • 1 c. sugar
  • 2 eggs

Directions

  1. 1
    Cook pineapple, sugar and eggs until thick.
  2. 2
    Stir while cooking.
  3. 3
    Add Jell-O.
  4. 4
    Cool completely.
  5. 5
    Stir whipped Milnot into mixture; pour into 2 baked pie shells.

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