Easy Karo Candy *

Directions

1. 1
   Stir butter, Karo and half of sugar in a 3-quart saucepan over low heat until bubbly.
2. 2
   Quickly stir in sugar and vanilla.
3. 3
   Remove from heat.
4. 4
   Stir until mixture just holds shape.
5. 5
   Pour in a greased pan.
6. 6
   Cook until candy is lukewarm.
7. 7
   Knead until smooth.