Grande Dip

4 ingredients
5 steps

Ingredients

  • 1 small jar salsa (8 to 10 oz.)
  • 3/4 to 1 whole can refried beans, according to taste
  • grated Cheddar cheese
  • sliced Spanish olives

Directions

  1. 1
    Mix together really well.
  2. 2
    Put into small ovenproof dish (I use soup crock).
  3. 3
    Sprinkle with grated cheese.
  4. 4
    Bake about 15 minutes, the last 2 to 3 minutes sprinkle sliced Spanish olives over top.
  5. 5
    Serve with nacho chips.

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