Easy Kettle Corn

Directions

1. 1
   Take your oil and heat it up on med-high.
2. 2
   Place 4 kernels in the oil to test it out.
3. 3
   Once all 4 kernels pop.. your oils ready!
4. 4
   Now that your oils ready pour the rest of the kernels in the pot along with the sugar.. place top on pot.
5. 5
   GET YOUR POT HOLDERS READY!!
6. 6
   !
7. 7
   While the kernels heat up prepare to earn this yummy treat!
8. 8
   Let the popcorn cook for 10 seconds then shake the entire pot (WITH POT HOLDERS) 5 times then return to heat.
9. 9
   Repeat this process until the popcorn stops popping or lightly golden brown.
10. 10
    Once done place in a bowl and toss with salt.
11. 11
    Let cool, taste, should have a nice balance of salty meets sweet if not add a little more and enjoy!