Cajun Cabbage Soup
14 ingredients
2 steps
Ingredients
- 2 tablespoons butter
- 3 leeks, halved and thinly sliced
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 3 stalks celery, diced
- 3 carrots, diced
- 1 small head cabbage, and thinly sliced
- 3 cups water
- 1 cup salsa
- 1/3 cup ketchup
- 4 cubes chicken bouillon
- 2 teaspoons Creole seasoning (such as Tony Chachere's(R)), or more to taste
- salt and ground black pepper to taste
- 1/2 pound smoked sausage, thinly sliced
Directions
-
1Heat butter in a large Dutch oven or heavy stockpot over medium heat; cook and stir leeks, onion, and garlic until softened, 5 to 10 minutes. Add celery and carrots; cook and stir 3 to 4 minutes. Add cabbage; cook and stir until slightly tender, about 5 minutes.
-
2Mix water, salsa, ketchup, bouillon cubes, Creole seasoning, salt, and pepper into vegetable mixture; bring to a boil. Reduce heat and simmer until flavors blend in soup, 20 minutes. Add sausage to soup and simmer until cooked through, about 20 minutes more.
Products Matching These Ingredients
Powdered peanut butter
Pbfit
C
Anthony's Organic Cocoa Butter Chunks
Anthony's
E
Bramwells American Style Peanut Butter
Herbalife Nutrition
D NOVA 4
Cheese and onion
Walkers
C NOVA 4
Red Onion
NOVA 1
sage and red onion stuffing mix
D
Leeks
A NOVA 1
Halved brussels sprouts
A NOVA 1
Halved pears in heavy syrup
B NOVA 3
Halved pears
A NOVA 1
Leeks
By Sainsbury's
A NOVA 1
Escalloped potatoes mornay with leeks
Publix Super Markets Inc.
NOVA 4
More Recipes to Try
Mama's Collards
5 ingredients
Iras Favorite Macaroni and Cheese
11 ingredients
Lyssie's Matzoh Balls
7 ingredients
Turkey Sage Chowder
8 ingredients
Sandcastle Turkey Salad Recipe
12 ingredients
Pot Roast In Foil Recipe
2 ingredients
Honey Mustard Veggie Sloppy Not-Joes
17 ingredients
Chicken & Biscuits
7 ingredients
Lentil Spaghetti With Bacon Bits
10 ingredients
Creamy Dill Dressing
7 ingredients
Corn and Goat Cheese Queso
11 ingredients
Sonoran Pulled Pork with Chiltepin Chiles
14 ingredients