Creole Loaf Cake

10 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 1 tsp. vanilla
  • 2 c. flour
  • 1/4 tsp. salt
  • 1 tsp. soda
  • 1/2 c. Wesson oil
  • 2 eggs
  • 2 Tbsp. cocoa
  • 1/2 c. buttermilk
  • 1 c. boiling water

Directions

  1. 1
    Cream together the sugar, oil and vanilla.
  2. 2
    Beat in the eggs. Sift together the flour, cocoa and salt; add alternately with the buttermilk to the sugar mixture.
  3. 3
    Mix soda with the water; add to mixture last.
  4. 4
    Bake in flat pan for 1 hour at 300°.

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