Creole Loaf Cake
10 ingredients
4 steps
Ingredients
- 2 c. sugar
- 1 tsp. vanilla
- 2 c. flour
- 1/4 tsp. salt
- 1 tsp. soda
- 1/2 c. Wesson oil
- 2 eggs
- 2 Tbsp. cocoa
- 1/2 c. buttermilk
- 1 c. boiling water
Directions
-
1Cream together the sugar, oil and vanilla.
-
2Beat in the eggs. Sift together the flour, cocoa and salt; add alternately with the buttermilk to the sugar mixture.
-
3Mix soda with the water; add to mixture last.
-
4Bake in flat pan for 1 hour at 300°.
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