Easy Key Lime Pie

7 ingredients
6 steps

Ingredients

  • 1 (6 oz.) can frozen limeade concentrate, thawed
  • 1 (14 oz.) can sweetened condensed milk
  • few drops green food coloring
  • 1 (8 oz.) carton frozen whipped topping, thawed
  • 1 (9-inch) graham cracker or chocolate cookie pie crust
  • whipped dessert topping
  • chocolate curls or lime slices

Directions

  1. 1
    Mix limeade and sweetened milk concentrate in medium bowl until just blended. Whisk in food coloring.
  2. 2
    Mix well. Fold in dessert topping.
  3. 3
    Turn mixture into pie crust.
  4. 4
    Refrigerate until firm, about 3 hours.
  5. 5
    To serve, garnish with additional whipped topping and chocolate curls or lime slices.
  6. 6
    Makes 6 servings.

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