Mexican Omelette

8 ingredients
5 steps

Ingredients

  • 4 eggs, beaten with 1/2 c. water
  • 2 slices ham, chopped
  • 2 sausage patties, chopped
  • 1/2 c. chopped onion
  • 1/2 c. hash brown potatoes
  • 1/4 c. red and green peppers, chopped
  • shredded Mexican cheese
  • 4 Tbsp. canola oil

Directions

  1. 1
    Take large skillet and on high, add oil then potato and onions.
  2. 2
    When they start to brown, add egg and water.
  3. 3
    When it starts to firm, add ham, cheese, sausage, pepper and tomato. Lower heat.
  4. 4
    Slide out on plate to help you flip it.
  5. 5
    Do not fold over.

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