Easy Key Lime Pie

8 ingredients
3 steps

Ingredients

  • Crust
  • 5 tablespoons butter, melted
  • 1 1/2 cups graham cracker crumbs
  • Filling
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 teaspoon grated lime zest
  • 2 egg yolks

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    For the crust, combine ingredients and pat down into a 9-inch pie pan. Bake for 5 to 10 minutes.
  3. 3
    In a medium bowl, combine the milk, lime juice, and zest; blend in the egg yolks. Pour the filling into the crust. Bake for 12 to 15 minutes, or until set.

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