Easy Lasagna
10 ingredients
4 steps
Ingredients
- 1 qt. spaghetti sauce
- 1 lb. Italian sausage or 1 lb. hamburger and 1/2 tsp. fennel
- 8 oz. Mozzarella, shredded
- 1 1/2 c. Ricotta or cottage cheese
- 2 eggs or equivalent egg substitute
- 3 oz. chopped spinach
- lasagna noodles (dry)
- 1/2 tsp. Italian or pizza seasoning
- 1/4 tsp. dried red pepper (optional)
- 1 c. water
Directions
-
1Fry the sausage or beef to medium.
-
2Remove grease and add spaghetti sauce.
-
3Remove from heat.
-
4While the meat cooks, combine Ricotta, spinach and eggs in a food processor and process until spinach is not larger than 1/2-inch leaves.
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