Easy Lasagna

7 ingredients
4 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 32 oz. (4 c.) spaghetti sauce
  • 1 1/4 c. water
  • 8 oz. uncooked lasagne noodles
  • 1 tsp. salt
  • 3 c. shredded Mozzarella cheese
  • 12 oz. cottage cheese (small curd)

Directions

  1. 1
    Combine beef, water, salt and spaghetti sauce.
  2. 2
    In a 9 x 13-inch pan, layer 1/3 of the spaghetti sauce mixture, 1/2 of the cottage cheese and 1/2 of the Mozzarella cheese.
  3. 3
    Repeat, ending with sauce. Sprinkle with Parmesan cheese.
  4. 4
    Bake, covered with foil, at 350° for 1 1/2 hours or until done.

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