Easy Lasagna

Name: Easy Lasagna
Ingredients: 2 lb. ground beef; 1 (32 oz.) thick spaghetti sauce; 1 1/2 c. water; 1 (15 oz.) container small curd cottage cheese; 2 c. shredded Mozzarella cheese; 1 c. shredded Cheddar cheese; 1/2 c. Parmesan cheese; 2 eggs; 1/4 c. parsley; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. lasagna noodles (uncooked)

12 ingredients

9 steps

Ingredients

2 lb. ground beef
1 (32 oz.) thick spaghetti sauce
1 1/2 c. water
1 (15 oz.) container small curd cottage cheese
2 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
1/2 c. Parmesan cheese
2 eggs
1/4 c. parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagna noodles (uncooked)

Directions

1

Brown beef and drain off excess fat.
2

Add sauce and water; simmer about 10 minutes.
3

Combine remaining ingredients, except lasagna, for filling.
4

Pour about 1 cup on bottom of 13 x 9 x 2-inch pan.
5

Layer 3 pieces of uncooked lasagna over sauce. Continue alternating layers of lasagna and filling.
6

Cover with aluminum foil and bake at 350° for 1 hour.
7

Remove foil and bake about 10 minutes longer.
8

Allow to stand about 10 minutes before serving.
9

(Lasagna will expand to fill empty spaces.)