Khoya Chicken

14 ingredients
10 steps

Ingredients

  • 2 1/4 pounds chicken - cut into medium sized pieces
  • 2 onion finely sliced - small or 1 large
  • 2 tablespoons ginger garlic paste
  • haldi /turmeric- a pinch
  • 250 khoya milk solids- gm
  • 250 curd about gm
  • green chillies slit
  • coriander finely chopped - a large bunch
  • coconut milk - milk from a medium sized coconut
  • salt to taste
  • oil
  • chicken
  • coconut milk
  • coriander leaves

Directions

  1. 1
    Khoya (milk solids) preparation - Boil about 1.5 litres full cream mail on low flame till all that remains was milk solids. The last 1/2 hour is most critical as constant stirring is required to ensure the residues do not get burnt.
  2. 2
    Heat oil in a wok and fry the onions till pink & transparent.
  3. 3
    Add the ginger-garlic paste and cook.
  4. 4
    Add the chillies, chicken and turmeric. Stir well on medium flame. Cover and cook for about 10 minutes or till the chicken is golden brown in colour.
  5. 5
    Add the curd and the khoya. Stir again.
  6. 6
    Sprinkle 3/4 th of the chopped coriander and mix well.
  7. 7
    Continue cooking till the chicken is almost done.
  8. 8
    Pour in the coconut milk and stir. Cook for 5-6 minutes.
  9. 9
    Garnish with coriander leaves.
  10. 10
    Serve with steamed rice, Roti, Paratha, Naan.

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