Easy Lasagna

12 ingredients
12 steps

Ingredients

  • 1 large jar spaghetti sauce
  • 8 oz. (9 pieces) uncooked lasagna noodles
  • 1 can tomato sauce
  • 1 c. water
  • 1 3/4 c. part skim Ricotta cheese
  • 3 c. Mozzarella cheese, divided 2 c. plus 1 c.
  • 1 can mushrooms
  • 1 lb. ground beef, cooked
  • 1/4 c. Parmesan cheese
  • 1 tsp. oregano
  • 2 tsp. parsley
  • 1 tsp. basil

Directions

  1. 1
    Heat spaghetti sauce, tomato sauce, water, mushrooms, beef, oregano and basil in saucepan.
  2. 2
    Combine Ricotta, 2 cups Mozzarella, Parmesan cheese and parsley.
  3. 3
    Pour 3/4 cup sauce in 13 x 9-inch baking dish.
  4. 4
    Arrange 3 pieces uncooked pasta lengthwise over sauce.
  5. 5
    Pour 1/2 cup sauce over pasta; spread with 1/2 of cheese mixture.
  6. 6
    Cover with 1/2 sauce.
  7. 7
    Repeat layer.
  8. 8
    Top with remaining pasta and sauce; sprinkle with additional Parmesan cheese.
  9. 9
    Cover with foil.
  10. 10
    Bake at 375° for 60 minutes.
  11. 11
    Sprinkle with remaining 1 cup Mozzarella cheese.
  12. 12
    Let stand for 10 minutes or return to oven for 5 minutes, until cheese melts.

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