Tuna Chowder

Directions

1. 1
   Pare
2. 2
   and
3. 3
   slice
4. 4
   or dice the potatoes.
5. 5
   Peel and slice the onions.
6. 6
   Cook these vegetables in a saucepan with a small amount of water
7. 7
   so
8. 8
   that the water will be used up when the vegetables are just tender.
9. 9
   Add the tuna, milk, salt, pepper and
10. 10
    butter. Heat
11. 11
    slowly.
12. 12
    Taste
13. 13
    for
14. 14
    further seasoning, if desired.