Easy Lasagna In A Bun

9 ingredients
5 steps

Ingredients

  • 3/4 pound ground beef
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 2 tablespoons onion soup mix
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 8 hoagie buns
  • 3/4 cup 4% cottage cheese
  • 1 large egg, lightly beaten
  • 1 cup shredded part-skim mozzarella cheese, divided

Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup mix, basil and oregano. Cook, uncovered, for 5 minutes or until heated through.
  2. 2
    Cut a thin slice off the top of each bun. Carefully hollow out bun bottoms, leaving a 1/4-in. shell (discard removed bread or save for another use).
  3. 3
    In a small bowl, combine the cottage cheese, egg and 1/4 cup mozzarella cheese; spoon into buns. Top with meat mixture; sprinkle with remaining mozzarella cheese. Replace bun tops.
  4. 4
    Wrap each sandwich in heavy-duty foil; place on a
  5. 5
    . Bake at 400° for 20-25 minutes or until heated through.

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