Fruit Cobbler

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Cream sugar and butter.
3. 3
   Add egg and beat well.
4. 4
   Stir in milk.
5. 5
   Sift together flour, baking powder and salt.
6. 6
   Add sugar mixture and beat smooth.
7. 7
   Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.
8. 8
   Mix peaches, honey, boiling water and margarine.
9. 9
   Pour on top of batter.
10. 10
    Cake will rise to the top during baking.