Rhubarb Cake

Directions

1. 1
   Place rhubarb in a well-greased 9 x 13-inch baking dish. Sprinkle Jell-O over rhubarb, then follow with the sugar and marshmallows.
2. 2
   Pour prepared cake mix over the top and bake at 350° for an hour or until tester comes out clean.
3. 3
   Wait about 5 minutes and then take a sharp knife and cut carefully around the outside of cake.
4. 4
   Turn cake out onto a heavy piece of aluminum foil which has been placed on a cookie sheet.
5. 5
   Be sure cookie sheet is large enough.
6. 6
   Foil must be long and wide enough.
7. 7
   Turn edges up to form a rim.
8. 8
   Place pan with foil on it and invert carefully.
9. 9
   Cool to serve.
10. 10
    Top with whipped cream.
11. 11
    Makes 12 to 16 servings.